The larger the ice cube, the slower it melts – so use the supercube ice tray for drinks that stay colder for longer. Slow melting also means less dilution, so pop a single large ice-cube in a glass of whisky without worrying about watering down the taste. These extra-large ice cubes also make a great creative canvas – add mint leaves, berries or even edible flowers before freezing to get beautiful ice cubes that are delicately infused with flavour.

The supercube ice tray is made from flexible silicone, making the ice cubes easy to remove.