Spanish rose petal jam is a delicate, floral preserve to pair with sponge cakes, biscuits and scones. Infused rose petals blend with sugar, pectin and citric acid to create this well-balanced preserve with a fragrant flavour and scent. Enjoy this rose petal jam with clotted cream and scones, stir through mascarpone and use to sandwich golden sponges or pair with Earl Grey bakes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Infusion rose petals 60%, sugar 39%, pectin, citric acid.

Storage: Store in a cool and dry place. Protect from direct sunlight. Once opened, keep refrigerated and use within 10 days.