The Silverwood savarin mould is a baker’s dream. Use it to create ring-shaped cakes for birthdays and dinner parties. Cakes release easily from the mould without damaging their edges.

A savarin is a yeasted cake that is soaked in sweet syrup. It’s often topped with berries and Chantilly cream. This French dessert is named after the 18th century French gourmand, Jean Anthelme Brillat-Savarin.

Silverwood moulds are made from anodised aluminium. Heat is diffused quickly and evenly so cakes turn out perfectly, every time. The moulds are naturally non-stick, developing a patina over time. They are easy to clean and won’t rust or warp.

This mould can also be used to make chilled desserts. Experiment with jellies, panna cotta and layered ice cream cakes.

Why choose Silverwood bakeware?

• Made from high quality anodised aluminium
• Heats quickly and evenly without hot spots
• Naturally non-stick for easy release
• Superior durability - it won’t rust, warp or peel
• Designed and manufactured in the UK
• 25 year guarantee

About Silverwood Bakeware

Silverwood is a respected British cookware brand. They have been producing high quality bakeware in Birmingham since the 1960s. Their craftsmen use traditional techniques like metal spinning and hand-finishing. Silverwood bakeware is built to last, delivering delicious results for years to come. It’s a great choice for amateur bakers and professional chefs.

Wash in warm, soapy water. Not dishwasher safe. For best results, lightly grease before use.