Sichuan (or Szechuan) pepper & salt is a spice blend made from tongue-tingling Szechuan peppercorns ground with salt. The Sichuan pepper salt spice blend comes in a resealable pack – and is a great way to introduce a light, spicy seasoning to a dish.

Sichuan peppercorns are famed for their red colour, and their cold-spice, giving them a really distinctive flavour. Sprinkle a dash of Chinese Sichuan pepper & salt over noodles, or stir through a bowl of plain rice. This Asian spice blend is also delicious when rubbed into a beef steak, and sprinkled over pan-fried fish.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Salt 68%, Sichuan pepper powder 30%, fennel powder 1%, flavour enhancer (E621), tangerine peel powder, anti-caking agent (E551).