Red bean mochi, also known as daifuku, are a sweet Japanese snack, traditionally served with green tea. Made with glutinous rice, these soft, chewy rice cakes have a sweet, red bean paste filling.

These glutinous rice sweets are popular across Japan and Taiwan. In Korea they are known as chapssaltteok, and are often given as a good luck gift to students taking exams.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tapioca syrup (20.3%), sugar (18.4%), glutinous rice (17%), red bean paste (16.15%)(red bean, sugar, tapioca syrup, soybean oil), modified tapioca starch (thickener)(E1442)(13.3%), palm oil (4.42%), flavouring (0.30%), E471 (emulsifier), potassium sorbate (preservative)(0.01%)(E200), potato starch (0.01%).

Allergy advice: Allergens are listed in bold. May also contain gluten, egg, peanut, soya, milk, nuts and sesame.

Storage: Keep away from direct sunlight and store in a cool dry place. Consume soon after opening.