Quinta D’Avo’s peri-peri sauce brings heat to your Portuguese dishes. The fruit vinegar is blended with chilli, salt and spices to create this punchy condiment, guaranteed to pep up your favourite dishes.

Peri-peri hot sauce originated in Southeast Africa. It is believed that when Portuguese explorers arrived in Mozambique and discovered the fiery bird’s eye chilli, they added lemon and garlic to form a punchy spice.

Use this Portuguese hot sauce as a marinade for chicken, prawns and pork, then grill, roast or fry. We also love this hot sauce drizzled over rice, roast vegetables or homemade fries.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Bell pepper paste (pepper and salt), vinegar, chilli 27% (cayenne and habanero), garlic, salt, acidity regulator: acetic acid and spices

Allergy advice: For allergens see ingredients listed in bold.