Natco Mung Dal - or moong dal - are yellow split pea lentils that are similar to toor Dal in appearance and flavour, but quicker cooking due to their smaller size. They derive from green mung beans which have been skinned and split, revealing a smaller yellow lentil inside. The process of removing the outer layers makes these lentils softer so they give a creamier texture to dals when cooked.

Use this yellow mung dal in traditional Indian dal recipes such as Sambhar and Tarka Dal, or add to any spiced curry or stew for extra texture and gentle flavour.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mung Dal Yellow lentils.