Drizzle this chilli, garlic and pepper infused olive oil over pizza, tapas dishes and grilled seafood. Produced in Spain, the oil is cold-pressed to preserve its nutrients and achieve a rich, well-balanced flavour. The golden oil is infused with bird’s eye chilli, Spanish garlic and a mix of peppercorns. These all-natural ingredients give it an intensely spicy and savoury flavour that will appeal to chilli lovers.

Use this fiery Spanish olive oil to spice up salad dressings or as a finishing touch for pasta dishes. You can swirl it over barbecued prawns or use it to marinate chicken wings and vegetable skewers. Alternatively, serve it as a dipping oil for fresh bread so that dinner guests can appreciate its spicy, peppery flavour.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil (argudell & picual olives), chilli (1%), garlic (1%), peppercorns mix (1%)