Create professional-looking pies with this lattice pastry cutter. This clever tool cuts small holes in your pastry, creating a beautiful lattice effect.

To use, simply push the roller firmly across the pastry. When you pull the pastry apart, the lattice effect is revealed. Place the pastry over your pie before glazing and baking.

Use this cutter to create lattice pastry tops for sweet and savoury bakes. It’s ideal for sausage rolls, chicken pies and fruity desserts. If you’re feeling ambitious, use the cutter to create a lattice top for beef or venison Wellington.

Hand washing recommended.