Japanese Curry Furikake is a savoury Japanese rice seasoning with the warm smell of gentle curry and a light, crunchy texture. Sprinkle it over hot rice and the steam does most of the work, carrying that mild curry aroma up before you even pick up your chopsticks.

• Mild Japanese-style curry flavour
• Warm, savoury, not too spicy
• Crunch from soy-based protein pieces
• Lovely over plain steamed rice

Use it on rice bowls, onigiri, vegetables, or a simple fried egg over rice. It is especially good when lunch is just yesterdays rice reheated with something crisp, something green, and a generous shake over the top.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption: Curry taste flakes (soybean protein, palm oil, sugars (sugar, fructose), flavour enhancers (e621, e635), salt, onion sauté powder (dextrin, onion, soybean, palm oil), vegetable fat (corn oil, starch sirop, pea protein), colors (e150d, e160c), spices (cumin, garlic, turmeric), flavourings, yeast extract powder (yeast extract, dextrin), mushroom powder (dextrin, mushroom), antioxidant (e306), ginger extract powder (dextrin, ginger extract)), roasted white sesame,  carrot flakes (carrot, lactose, potato starch, colours (e160a, e160c)), pumpkin flakes (lactose, potato starch, pumpkin, carrot, thickener (e415), colour (e160a)), sugar, soy sauce (defatted soybean, wheat, salt, sugar, alcohol, water), rice fermented seasoning (starch syrup, sweet potato starch, rice, alcohol, rice koji, salt), salt.

Ingredients: Allergy advice: For allergens see ingredients in bold.