Flying Goose sriracha wasabi is a combination of two much loved flavours, producing a peppery, fiery, tangy and sweet dipping sauce for adding kick to almost any dish! Fantastic with sushi, it’s also a brilliant way to jazz up scrambled eggs or a smoky barbecued burger.

Sriracha chilli sauce is most commonly paired with seafood dishes, but is also great on a Vietnamese pork banh mi, Chinese steamed bun, or with a fried egg and avocado breakfast. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Even add to a bloody mary, for a fiery little pick-me-up!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chilli, sugar, water, garlic, salt, seasoning Wasabi paste 4% (horseradish, Wasabi [Wasabi japonica] 10%, corn starch, soybean oil, water, salt, flavouring), flavouring, flavour enhancer:L 261, stabilizer: E415, acidity regulators: E260, E330, preservative: E202.

Allergy Advice: for allergens see ingredient listed in bold.