Sprinkle Ergon’s dried Kalamata olive powder over flatbreads and creamy dips. It acts as a flavour enhancer for all kinds of savoury dishes.

Discover the rich flavour of Kalamata olives in a fine, dark powder. A small pinch adds instant umami to sauces and dressings. It can be sprinkled directly over salads and boiled eggs. Use it as a seasoning for roasted vegetables and Greek dips.

You can mix the powder with oil or water to create a paste. Then, it can be spread onto sandwiches or stirred through soups. Add a little to a traybake or a chicken casserole. You only need a little to deliver a burst of Mediterranean flavour.

This versatile seasoning will delight any olive lover. You can dust it over French fries or use it to flavour baked goods. It’s perfect for focaccia and flaky pastry palmiers.

Discover our range of Greek ingredients.

About Ergon

Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried kalamon olive granules (96%), salt (4%)

Allergy advice: For allergens see ingredients listed in bold.